• ½ C. cooked linguini
• 1 C. raw asparagus, chopped
• 3 scallions, chopped
• ½ tomato, chopped
• 1 tsp. olive oil
• 1 tsp. lemon juice
• Lite salt
• 1 oz. lite cheese, grated

 Saute, scallions, garlic, asparagus and tomato until tender-add all other ingredients, except cheese, toss with linguine.  Sprinkle with lite cheese.  Can be served chilled in the summer